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Chicken: Grilled Chicken with 3 Mustard Sauce

Source of Recipe

unknown


List of Ingredients

1 1/2 cups Chicken stock
2 tablespoons Dry vermouth
2 teaspoons Dijon mustard
1 teaspoon Whole-grain mustard
1 teaspoon Creole mustard or spicy brown mustard
4 Skinless boneless chicken breast
1 tablespoon Garlic minced


Recipe

Combine both stocks and vermouth in heavy medium sauce pan. Boil over high heat until reduced to 3/4 cup, about 25 minutes. Add all mustards and whisk to blend. Simmer until slightly thickened, about 3 minutes. Season sauce to taste with pepper. Prepare barbecue (medium-high heat) or preheat broiler. Rub chicken breasts with garlic. Season with salt and pepper. Grill chicken until cooked through, about 4 minutes per side. Transfer chicken to plates. Spoon sauce over and serve. Serves 4.