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    Chicken: Grilled Chicken with Lime Dill Sauce

    Source of Recipe

    Best of Country Cooking

    List of Ingredients

    4 chicken breast halves, debone and skin
    1/4 cup lime juice
    1/4 teaspoon salt
    1/8 teaspoon pepper
    1/2 teaspoon dried dill weed
    1/2 teaspoon dried minced onion
    2 tablespoons melted butter

    Recipe

    Combine marinade ingredients in heavy ziplock bag; mix. Add chicken breasts and seal bag. Turn to coat with marinade; let stand at room temp for 10-15 minutes. Meanwhile, preheat charcoal grill. Place chicken over medium coals or low setting on gas grill. Cover grill. Grill for 5 minutes on each side. Baste with butter after turning. Serve hot with buttered noodles. Serves 4.

 

 

 


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