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Chicken: Grilled Chicken with Lime Dill Sauce

Source of Recipe

Best of Country Cooking


List of Ingredients

4 chicken breast halves, debone and skin
1/4 cup lime juice
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon dried dill weed
1/2 teaspoon dried minced onion
2 tablespoons melted butter


Recipe

Combine marinade ingredients in heavy ziplock bag; mix. Add chicken breasts and seal bag. Turn to coat with marinade; let stand at room temp for 10-15 minutes. Meanwhile, preheat charcoal grill. Place chicken over medium coals or low setting on gas grill. Cover grill. Grill for 5 minutes on each side. Baste with butter after turning. Serve hot with buttered noodles. Serves 4.