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Fish/Seafood: Grilled Drunken Shrimp

Source of Recipe

unknown


List of Ingredients

1/4 cup Soy sauce
1/8 cup Olive oil
1 tablespoon Worcestershire sauce
12 ounces Beer (non lite please!)
6 tablespoons Vodka
1 teaspoon Oregano
1 teaspoon Basil
1 teaspoon Garlic powder
2 tablespoons Dry minced onions
1 teaspoon Cinnamon
1/2 teaspoon Liquid smoke (for gas grill)
1 pound Shrimp; shell -- devein


Recipe

Combine all ingredients in bowl suitable for marinating. Add shrimp. Place in fridge for 3 hours. Cover grill with foil so shrimp does not fall through. Heat grill to high. Place shrimp on foil and turn when first side turns pink, about 2 minutes. Cook on flip side for about 2 minutes. Serve hot with rice or may serve cold with cocktail sauce. Serves 2.