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Fish/Seafood: Grilled Italian Lobster Tails

Source of Recipe

Mimi's Archive


List of Ingredients

2 lobster tails (3/4 lb total)
2 teaspoons fresh lemon juice
3 tablespoons butter, melted
1/2 cup dry bread crumbs
1 teaspoon salt
1/2 teaspoon black pepper
1/4 tsp. thyme, marjoram, oregano, basil, sage -- ,rosemary
1/4 teaspoon garlic powder
1/8 teaspoon cayenne
1 tablespoon grated parmesan cheese



Recipe

Hold lobster tail shell side down and cut away ribbed membrane as close to shell as possible. Remove lobster meat in 1 piece. Rinse meat and shells, pat dry. Sprinkle meat with lemon juice. Combine margarine and fresh garlic in shallow bowl. Combine all dried ingredients and parmesan cheese in a shallow bowl. Roll lobster meat in margarine mixture, dredge in bread crumb mixture and return to shells. Grill lobster tails, shell side down on a rack set 4 to 6 inches over glowing coals. Turn tails occasionally from side to side for 10 minutes. Cover and grill lobster tails an additional 5 to 10 minutes or until cooked through.