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Beef: Grilled Lime Fajitas

Source of Recipe

Derrick Riches


List of Ingredients

1 lb Flank steak or Chicken breast
1/2 c Lime juice
1/4 c Ground cilantro
1/4 c White vinegar
1/4 c Olive oil
3 tb Balsamic vinegar
1 tb Cayenne
3 Cloves Minced Garlic
1 tb Ground black pepper


Recipe

Mix all ingredients except meat together. Marinate meat in mixture overnight. Preheat grill. Remove marinade and cook in sauce pan till it boils. Set aside and let cool. Grill meat, basting with marinade until cooked. Cut into long thin strips. Serve with hot tortillas, grilled sliced bell peppers and onion, sour cream, guacamole & salsa. Serves 4.