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Fish/Seafood: Grilled Orange-Honey Fish

Source of Recipe

Arthur Guyer


List of Ingredients

2 tbsp frozen orange juice -- thawed
1 tbsp fresh lime juice
1 tsp soy sauce
1 tbsp honey
1 tbsp vegetable oil
1/2 tsp onion powder
1 tbsp MySeasonings
1 lb fish fillets, 1/2 -- to 3/4" thick


Recipe

Mix all ingredients, except fish fillets, pour over fish in glass dish. Cover, refrigerate at least 1 hour. Remove fish, reserve marinade. Cover and grill fish about 4 inches from medium coals, turning once, until fish flakes easily with fork - 12 to 20 minutes - baste with marinade. Cut into serving pieces if necessary. Serves 4