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Steak: Grilled Round Steak w/ Beer BBQ Sauce

Source of Recipe

internet


List of Ingredients

-----BEER BARBECUE SAUCE-----
1 tablespoon Vegetable oil
1/2 cup Onion minced
1 1/2 cups Ketchup
1 can Beer (12 oz)
3 tablespoons Cider vinegar
3 tablespoons Light molasses
1 tablespoon Dry mustard
1 teaspoon Hot pepper sauce
1 teaspoon Freshly ground powder

-----STEAK DRY RUB-----
1 1/2 teaspoons Chili powder
1 1/2 teaspoons Paprika
1 teaspoon Salt
1 teaspoon Sugar
1 teaspoon Freshly ground pepper
1/8 teaspoon Ground red pepper

1 Top round steak 1 1/2" 1 thick (2 1/2 to 3 lb.)


Recipe

Make barbecue sauce: Heat oil in medium saucepan over medium-high heat. Add onion and cook until translucent, 3 to 5 minutes. Add remaining sauce ingredients and bring to a boil, stirring. Reduce heat to low and simmer, partially covered, 1 hour, stirring occasionally. Makes 2 cups. Prepare grill. Combine chili powder, paprika, salt, sugar, black and red peppers in cup. Rub spice mixture all over steak. Grill 6 minutes per side. Brush entire steak with 1/2 cup barbecue sauce. Cook 1 to 2 minutes per side. Let stand 10 minutes before slicing. Serve with remaining sauce. Makes 8 servings.