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Fish/Seafood: Grilled Salmon Danish Style

Source of Recipe

unknown


List of Ingredients

-----SALMON-----
6 (6-oz) salmon filets
1/4 cup Flour
1/4 teaspoon Paprika
1/4 teaspoon Pepper
2 tablespoons Margarine

-----DILL SAUCE-----
3 tablespoons Margarine
1 cup Mushrooms -- chopped
1/4 cup Onions -- chopped
2 tablespoons Brandy
2 tablespoons Flour
1 1/2 cups Fish stock -=OR=-
1 1/2 cups Bottled clam juice
1 tablespoon Dry sherry
2 tablespoons Dill weed
1/2 cup Heavy cream
1 cup Or 1/4 lb baby shrimp -- (or salad) cooked
Salt & Pepper to taste
1 Sprig fresh dill


Recipe

FISH: Combine flour, paprika, salt and pepper. Dip filets into flour. Saute salmon in butter just until flaky. DILL SAUCE: Saute mushrooms and onions in butter until tender. Add 2 tablespoons brandy, ignite. Reduce heat and stir in flour. Cook 2 to 3 minutes. Stir in fish in cream, cook 5 minutes. Stir in shrimp, cook through. Season to taste with salt and pepper. Serve one fillet and 1/3 cup of sauce to each person. Serves 6.