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Fish/Seafood: Grilled Salmon with Dill Sauce

Source of Recipe

unknown


List of Ingredients

4 Salmon fillets -- 6 oz. each
Oil
Salt
1/8 teaspoon Fresh pepper

-----DILL SAUCE-----
1/2 cup Mayonnaise
1/2 cup Sour cream
1 1/2 teaspoons Dried dill (o 2 T. fresh)
2 tablespoons Parsley -- minced
1 Scallion -- minced
1 1/2 teaspoons Lemon juice
1/4 teaspoon Salt
1/4 teaspoon Fresh ground white pepper


Recipe

Coat the salmon fillets lightly with oil and season with S & P. Grill over white charcoal fire or under a broiler, turning once until salmon is just cooked, about 8-10 minutes.

DILL SAUCE: Combine mayonnaise and sour cream, dill, parsley, scallion, lemon juice, salt and pepper. Serve the sauce on the side. Serves 4.