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Fish/Seafood: Grilled Shrimp & Tomato Horseradish Dip

Source of Recipe

Food TV Network


List of Ingredients

20 large shrimp, shelled and deveined
2 tablespoons olive oil
1 tablespoon fine chopped garlic
1 teaspoon fine chopped fresh thyme
6 plum tomatoes, halved and seeded, grilled
2 tablespoons ketchup
1/4 cup fresh horseradish
2 tablespoons fresh lime juice
2 tablespoons fresh lemon juice
1 dash hot pepper sauce
2 dashes Worcestershire sauce


Recipe

Marinate shrimp in the olive oil, garlic and thyme for 1 hour. Remove from marinade and season with salt and pepper to taste. Grill for 2 to 3 minutes on each side. Serve with the spicy tomato dip. Place all ingredients in the bowl of a food processor and process until almost smooth. Season with salt and pepper to taste.