Email to Buny      

Steak: Grilled Sirloin with Bernaise Butter

Source of Recipe

Pillsbury Classics: Great Grilling, May 2000


List of Ingredients

BEARNAISE BUTTER:
1/4 cup butter softened
1 tablespoon finely chopped green onions
1/8 teaspoon dried tarragon leaves

STEAK:
1 1 1/2 pound boneless beef sirloin steak 1 to 1 1/2 inches thick
1 tablespoon olive oil
1 teaspoon black and red pepper blend
1/4 teaspoon salt


Recipe

Heat grill. In small bowl, combine all butter ingredients; mix well. Place butter mixture on sheet of plastic wrap; shape into log. Wrap; refrigerate while preparing steak. When ready to grill, carefully oil grill rack. Rub both sides of steak with olive oil; sprinkle with pepper blend and salt. Place steak on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 8 to 12 minutes or until of desired doneness, turning once or twice. To serve, cut steak into serving-sized pieces. Top each serving with bearnaise butter. 4 servings. Note: To broil steak, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once or twice.