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Veal: Grilled Veal Chops with Garlic & Basil

Source of Recipe

La Famiglia


List of Ingredients

1/4 cup + 2 tsp extra virgin olive oil
white pepper
10 ounces water
4 veal chops, 13 oz or smaller
3 teaspoons white flour
15 cloves fresh garlic
1 bunch fresh basil


Recipe

Put 2 teaspoons of extra virgin olive on a plate; sprinkle white pepper on the extra virgin olive oil. Take the veal chop and lightly coat it on both sides with the extra virgin olive oil and white pepper mixture. Then grill or broil the veal chop to your preference. When the veal chop is cooked remove from heat. Set aside on a warm platter. Using a non stick pan heat the 1/4 cup of extra virgin olive oil add the garlic and let it brown for 3 minutes, add 8 ounces of water and 10 leaves of basil, stem and all. Add in 3 teaspoons of flour; let everything amalgamate and using a wooden spoon stir for 10 minutes to create the flavor of the sauce and thickness. After the sauce is ready remove from heat, strain and serve on top of the veal chop. Sprinkle with salt and pepper, if needed. Yield: 4 servings