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Pork: Honey-Garlic Pork Chops

Source of Recipe

Low-Fat Meals, Vol. VI, #3


List of Ingredients

1/4 cup lemon juice
1/4 cup honey
3 tablespoons Worcestershire sauce
2 garlic cloves minced
4 center cut boneless pork chops, cut 1 1/2" thickly sliced


Recipe

In resealable plastic bag, combine lemon juice, honey, Worcestershire sauce, garlic and pork chops. Seal. Refrigerate 2 to 24 hours. Prepare and heat grill until coals turn gray, or follow directions for gas or electric grill. Remove chops from marinade, reserving marinade. Grill chops about 5 inches above medium-hot coals 12 to 15 minutes, turning once and brushing with remaining marinade. Makes 4 servings.