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Chicken: Honey Mustard Grilled Chicken

Source of Recipe

Karyn Anderson


List of Ingredients

1/2 cup honey mustard salad dressing
4 boneless chicken breast halves
3 tablespoons dijon mustard
2 tablespoons fresh lemon juice
1 tablespoon honey
salt and pepper to taste


Recipe

Tips: Let the chicken sit in the fridge for 24 hours to get the full taste. In a large bowl whisk salad dressing, lemon juice, honey, salt and pepper. Coat chicken and place in a shallow covered dish. Place in fridge for 1 to 24 hours. Grill for 35- 45 minutes.