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Pork: Jamaican Pork Tenderloin

Source of Recipe

unknown


List of Ingredients

1 pound lean pork tenderloin
3 tablespoons fresh lime juice
1 tablespoon bottled chopped jalapeno peppers
1 teaspoon bottled minced fresh garlic
1 teaspoon bottled minced fresh ginger root
1/4 teaspoon salt
1/4 teaspoon ground allspice
Vegetable cooking spray
1/4 cup mango chutney


Recipe

Trim fat from pork. Combine lime juice and next 5 ingredients in a large zip-top heavy -duty plastic bag. Add pork; seal bag, and marinate in refrigerator 30 minutes. Remove pork from bag, reserving marinade. Coat grill rack with cooking spray; place over medium coals. Place pork on rack; cover and cook 27 minutes or until meat thermometer registers 160¼F, turning and basting pork occasionally. Yield: 4 servings