Email to Buny      

Ribs: Jamaican Ribs or Chicken

Source of Recipe

unknown


List of Ingredients

1 rack of Rib or 1 chicken cut up
3/4 cup Onions chopped
4 large Clove
2 tablespoons Allspice
1 tablespoon Vinegar
2 tablespoons Salad oil
1 teaspoon Nutmeg
1 teaspoon Salt
12 Bay leaf soaked in hot water for 1 hour
Garlic, minced


Recipe

PEPPERS: You can control the heat with the type of peppers you use. Between the marinade and the cooking, a lot of the heat will be lost, so don't be afraid to throw a couple of whatever hot peppers you have on hand. I use 2 large cayennes, 2-4 chilies, and a token jalapeno. The preparation: combine everything except the bay leafs and the meat in a large zip lock bag. Add meat and thoroughly mix. Let marinate in the fridge at least 2 hours preferably until the next day.

Fire up the bbq. Remove meat from the bag with as much as the marinade as possible still clinging to it. Place half of the bay leafs on the meat. Cook very slowly over medium heat turning often. If your grill has a vented hood close it . Do not let meat burn. Cover and cook about 1/2 hour. After 1/2 hour remove the bay leaf, turn meat, place the remaining bay leaves on the meat and cook till done (About 1/2-3/4 hours more depending on the heat)