Email to Buny      

Fish/Seafood: Jerked Shrimp

Source of Recipe

Lowfat Grilling


List of Ingredients

1 teaspoon dried thyme
1 teaspoon curry powder
3/4 teaspoon dried sage
3/4 teaspoon ground allspice
1/2 teaspoon paprika
1/4 teaspoon cayenne
1/4 teaspoon salt
1/4 teaspoon sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
2 teaspoons oil
1 pound shrimp, peel and devein, tails intact


Recipe

Prepare medium hot grill. Oil grill rack. If using bamboo skewers, soak them at least 30 minutes in cold water. In small dish, combine seasonings. Combine oil and garlic. brush shrimp with flavored oil, then sprinkle with the spice mixture to coat lightly. Let shrimp stand 20 to 30 minutes at room temp. Thread shrimp onto metal or soaked bamboo skewers. Grill, turning once or twice, 3-5 minutes until firm and just cooked through. Serve with lemon wedges. Makes 4 main course servings, 8 appetizer.