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Chicken: Lemon Rosemary Grilled Chicken

Source of Recipe

unknown


List of Ingredients

3 tablespoons olive oil
3 tablespoons fresh lemon juice
1 tablespoon honey
1 tablespoon chopped fresh rosemary
1/4 teaspoon salt
2 cloves garlic, minced
3 pounds chicken pieces


Recipe

In small bowl, combine all ingredients except chicken; mix well. Place chicken in large shallow nonmetal dish. Brush or rub oil mixture on chicken pieces, using all of mixture. Cover; refrigerate at least 1 hour to marinate. Heat grill. When ready to grill, remove chicken from marinade; reserve any remaining marinade. Place chicken on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 30 to 40 minutes or until chicken is fork tender and juices run clear, turning and brushing with marinade 2 or 3 times. Discard any remaining marinade. Makes 4 servings.