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Fish/Seafood: Marinated Salmon Steaks

Source of Recipe

unknown


List of Ingredients

4 Salmon Steaks -- about 1" thick

-----Marinade-----
1/2 Cup Vegetable Oil
1/2 Cup White Wine Vinegar
1 Teaspoon Sugar
1 Teaspoon Dried Parsley Flakes
1/8 Teaspoon Pepper
1/2 Teaspoon Dried Italian Seasoning
1/8 Teaspoon Paprika
1/4 Teaspoon Garlic Salt
1/4 Teaspoon Onion Powder


Recipe

In shallow bowl, blend all the marinade ingredients. Place salmon steaks in plastic bag. Pour marinade over fish. Seal bag. Refrigerate at least 1 & 1/2 hours, turning bag over two or three times. Remove the steaks from marinade. Reserve marinade. Arrange fish on the grill and baste with marinade. Broil 4-5 inches from heat for 5 minutes. Turn. Baste with remaining marinade. Broil until fish flakes easily when tested with a fork, about 5 minutes. Serves 4.