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Recipe Categories:

    Misc: BBQ Dogs & Beans


    Source of Recipe


    www.kraft.com

    List of Ingredients





    1/2 cup canned pork and beans
    1 OSCAR MAYER Beef Frank or Wiener cut into 1/2-inch pieces
    1 sheet aluminum foil (18x12 inch)
    2 Tbsp. KRAFT Original Barbecue Sauce
    1/4 cup chopped tomatoes
    1/4 cup KRAFT Shredded Cheddar Cheese

    Recipe



    PREHEAT grill to medium heat. Spoon beans onto center of foil; top with franks and barbecue sauce.
    BRING up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Place on grate of grill; cover grill with lid.
    GRILL 8 minutes. Remove from grill. Carefully open top of packet; top bean mixture with tomatoes and cheese.


    KRAFT KITCHENS TIPS

    Serving Suggestion
    Serve with a quick bagged salad tossed with your favorite KRAFT Light Reduced Fat Dressing.

    Keeping It Safe
    Foil packets get very hot during cooking because of steam that builds up as the food cooks. Adults should remove packets from the grill with tongs and wear oven mitts. Pierce tops of foil packets with a barbecue fork to allow steam to escape. Let stand 5 minutes before folding back the tops to allow any remaining steam to dissipate.

 

 

 

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