Pork: BBQ Pork & Parmesan Potato Grill
Source of Recipe
www.kraft.com
List of Ingredients
1/2 cup KRAFT Original Barbecue Sauce
2 tsp. grated orange peel
1 tsp. ground cumin
1/4 tsp. ground red pepper (cayenne)
2 pork tenderloins (3/4 lb. each)
2 lb. sliced (1/4-inch thick) unpeeled red potatoes
1/3 cup water
2 cloves garlic minced
1/4 cup KRAFT Light Zesty Italian Reduced Fat Dressing
3 Tbsp. KRAFT 100% Grated Parmesan Cheese
3 cups broccoli florets steamedRecipe
PREHEAT grill to medium heat. Mix barbecue sauce and orange peel; set aside. Combine cumin and pepper; rub evenly onto meat. Place potatoes in 2-qt. microwaveable dish. Add water; cover. Microwave on HIGH 8 min; drain. Toss potatoes with garlic and dressing. Spray large sheet of heavy-duty foil with cooking spary. Place potato mixture on foil. Bring up top and sides of foil to completely seal packet.
PLACE packet on grill; grill 20 to 25 min. or until potatoes are tender, turning once. Grill meat 8 min. on each side. Brush with half of the barbecue sauce mixture. Grill an additional 5 min.; turn over. Brush with remaining barbecue sauce mixture. Continue grilling 5 min. or until meat is cooked to medium doneness (160°F).
TRANSFER meat to carving board; tent with foil. Let stand 5 min Cut meat across the grain into thin slices. Open potato packet; sprinkle with Parmesan cheese. Serve meat with the hot potatoes and broccoli.
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