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    Pork: Barbecued Pork & Apple Kebabs


    Source of Recipe


    marthastewart.com

    List of Ingredients




    1/2 cup apricot jam
    2 tablespoons cider vinegar
    1 tablespoon tomato paste
    2 tablespoons olive oil plus more for grill
    Coarse salt and ground pepper
    1 1/2 pounds (about 1 1/2 inches each) pork tenderloin, halved lengthwise and cut into cubes
    1 medium red onion cut into 8 wedges
    1 Granny Smith apple peeled and cut into 8 wedges

    Recipe



    Heat grill to medium-high. Make the sauce: In a large bowl, combine jam, vinegar, tomato paste, and 1 tablespoon oil. Season with salt and pepper. Set aside.

    Assemble 4 long skewers, alternating 4 pork cubes with 2 onion wedges and 2 apple wedges on each (begin with pork and end with apple). Roll skewers in remaining tablespoon oil. Season with salt and pepper.

    Lightly oil grates. Place skewers on grill; cover grill, and cook, turning occasionally, until grill marks are visible, 6 to 8 minutes. '

    Open grill; baste skewers with some sauce, and cook, turning skewers and basting occasionally with more sauce, until pork is no longer pink in the center and is nicely glazed, 4 to 8 minutes more.

 

 

 

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