Pork: Basil Pork Chops
Source of Recipe
fooddownunder.com
List of Ingredients
4 boneless pork leg or shoulder butt steaks
2/3 cup balsamic vinegar
1/2 cup minced fresh basil
1/4 cup honey
3 tbl lemon juice
1 minced clove garlic
1/2 tsp dried oregano
1/2 tsp crumbled dried rosemary
1/2 tsp mint sauce
1/2 tsp worcestershire sauce
salt and pepper to taste Recipe
* Place pork in a plastic bag or sealable container. Combine remaining ingredients and pour over pork. Seal and marinate 15 minutes or refrigerate as long as overnight, turning steaks occasionally.
* Preheat the barbecue to high temperature and place pork on the grill. Turn heat down to a low setting and barbecue or broil on a greased broiler pan 4 to 5 minutes per side to medium doneness basting frequently with marinade.
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