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    Pork: Firecracker BBQ Pork


    Source of Recipe


    internet

    List of Ingredients




    1 boneless pork loin roast (2 pound)
    3/4 cup barbecue sauce
    1/3 cup orange marmalade
    1/2 teaspoon hot pepper sauce
    1/2 teaspoon grated horseradish (optional)

    Recipe



    Season roast with salt and pepper; place over indirect heat on medium-hot grill. Stir together remaining ingredients and baste roast every 8 to 10 minutes with mixture, until roast is done (internal temperature measured with the meat thermometer is 155°-160°F), about 30 to 45 minutes. Let roast rest for 5 to 8 minutes before slicing to serve. Discard any leftover basting mixture. Serves 6 to 8

 

 

 

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