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    Pork: Grilled Ginger Pork Tenderloin


    Source of Recipe


    haverhillbeef.com

    List of Ingredients




    1 1/2 pounds whole pork tenderloins
    2 cup chicken broth
    4 tablespoon grated ginger
    2 tablespoon soy sauce
    2 tablespoon sesame oil
    2 cloves garlic, minced

    Recipe



    1. Combine all ingredients in a self-sealing plastic bag; seal bag and refrigerate 2 hours.
    2. Remove pork tenderloins from marinade; discarding marinade.
    3. Preheat grill to medium heat.
    4. Grill pork tenderloins, turning occasionally, for 15-20 minutes, until thermometer inserted reads 155 degrees F. Slice to serve.

    Serves 4.

 

 

 

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