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    Pork: Honey & Herbs Grilled Pork


    Source of Recipe


    James

    List of Ingredients




    1 cup beer or ginger ale
    1/2 cup honey
    1/2 cup Dijon mustard
    1/4 cup vegetable oil
    2 tablespoons onion powder
    1 1/2 teaspoons dried whole rosemary
    1 teaspoon garlic powder
    1 teaspoon salt
    1/4 teaspoon pepper
    1 rolled and tied boneless pork loin roast (3-pound)

    Recipe



    Combine first 9 ingredients; stir well. Pierce roast on all sides with a fork; place in a large shallow dish. Pour marinade over pork; cover tightly. Refrigerate 4 hours, turning roast occasionally.

    Remove pork from marinade, reserving marinade. Insert meat thermometer into thickest part of roast, being careful not to touch fat. Grill roast, covered, over indirect heat 2 1/2 hours or until thermometer registers 160 degrees F, turning occasionally and basting with reserved marinade. Yields 10 servings.

 

 

 

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