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    Pork: Pork Loin in Mustard Sauce


    Source of Recipe


    (posted to recipecircus by dmvezina)

    List of Ingredients




    1 lb pork loin chops -- boneless
    3 Tbs white wine vinegar
    1 Tbs white Worcestershire sauce
    1 Tbs salad oil
    2 garlic cloves -- coarsely crushed
    1 freezer bag -- quart
    for mustard sauce:
    1/2 cup sour cream -- light
    2 Tbs Dijon mustard

    Recipe



    1 Place pork loin chops in freezer bag. Combine vinegar, white Worcestershire sauce, salad oil and crushed garlic cloves; pour over meat. Freeze.

    2 To prepare: thaw meat in marinade mixture. Grill until well-cooked over barbecue or under oven broiler. Serve with mustard sauce.

    3 Mustard Sauce: combine light sour cream and Dijon mustard; chill until ready to serve.

 

 

 

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