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Steak: Porterhouse Steak w/ Hoisin BBQ Sauce

Source of Recipe

Grillin n' Chillin


List of Ingredients

1 2 1/2 pound Porterhouse steak

Sauce:
6 tablespoons hoisin sauce
2 tablespoons rice wine vinegar
2 tablespoons soy sauce
2 tablespoons unsalted butter
1/2 medium red onion finely diced
1 garlic clove minced
6 plum tomatoes coarsely diced
1/4 cup ketchup
2 tablespoons Dijon mustard
2 tablespoons dark brown sugar
1 tablespoon honey
1 teaspoon cayenne
1 tablespoon ancho chile powder
1 teaspoon pasilla chile powder
1 tablespoon Worcestershire
Salt and freshly ground black
pepper to
taste


Recipe

Season the steak with salt and pepper. Combine all sauce ingredients. Grill the steak for 5 minutes on each side while basting with the sauce. Serve with grilled scallions and potato salad.