Email to Buny      

Burger: Rib Eye Express Hamburger Variations

Source of Recipe

Rib Eye Express


List of Ingredients

BASIC MIX:
1 pound hamburger meat
1/2 teaspoon salt
1 tablespoon instant minced onion
1/8 teaspoon garlic powder


Recipe

----------------------SAVORY BURGERS----------------------
1/4 ts Savory

----------------------RED HOT BURGERS----------------------
1 ts Crushed Hot Red Pepper

---------------------ORIENTAL BURGERS---------------------
1/4 ts Ginger
1 ts Lemon Zest
1 ts Soy Sauce

----------------------SESAME BURGERS----------------------
1/4 c Toasted sesame seeds

--------------------HOT-N-TANGY BURGERS--------------------
1 ts Season All, Seasoned salt
1 ts Barbeque Spice

-----------------------DILL BURGERS-----------------------
1/2 ts Crushed dill seed
1/4 c Chopped olives OR - Sweet Pickles

-----------------------HERB BURGERS-----------------------
1/4 ts Marjoram
1/8 ts Thyme
1/4 ts Celery Salt
1 ts Parsley flakes

-------------------CHILI-CHEESE BURGERS-------------------
1 c Grated cheese
1/4 c Milk
1/2 ts Chili Powder

-----------------------SPICE BURGERS-----------------------
1/2 ts Dry Mustard
1/4 ts Nutmeg, ground

The Basic Burger Mix will yield 4 burgers. Add the following herbs and spices to the Basic Burger Mix to create variations on the basic burgers. Place into smoker/cooker (I use a water cooker) with the water pan filled with cold water or ice. Allow the smoker to obtain cooking temperature, 180-250 degrees. Smoke/cook approximately 1 hour per side.(Total cooking time is approximately 2-2 1/2 hours.) Slop with favorite bbq sauce during the last 1/2 hour of cooking.