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Beef: Rib Roast with Bourbon Marinade

Source of Recipe

unknown


List of Ingredients

3 1/2 pounds Chuck roast
1/3 cup Bourbon -=OR=- brandy -=OR=- beef broth
1/3 cup Soy sauce
2 tablespoons Brown sugar packed
2 tablespoons Vinegar
2 tablespoons Vegetable oil
1/2 teaspoon Pepper
1 small Onion chopped
1 Garlic clove finely chopped


Recipe

Pierce beef with fork several times on both sides. Mix remaining ingredients in shallow glass dish. Place beef in dish; turn to coat with marinade. Cover and refrigerate at least 24 hours, turning beef occasionally. Remove beef from marinade, reserving marinade. Cover and grill beef 4-5" from medium coals, 30-35 minutes for medium doneness, turning frequently and brushing with marinade. Serves 8.