Ribs: AP's BBQ Pork Ribs
Source of Recipe
paulcousa.com
List of Ingredients
1 kg pork spare ribs - English cut
1 /2 cup Tomato Sauce
1 /2 cup Red-E BBQ Sauce
2 tablespoons Worcestershire Sauce
1 tablespoon honey
1 small onion finely chopped
1 teaspoon lemon or lime juice
1 clove garlic crushed (or minced)
1 chicken stock cube crumbled
1 tablespoon brown sugar
1 /2 teaspoon chili powder
1 /4 cup Cabernet Sauvignon
1 /4 cup water Recipe
Mix all ingredients in billy and simmer on fire for 15min, allow to cool. Place ribs into bowl and pour over warm marinate. Marinate for 8hrs+ and cook on BBQ or grill over hot coals.
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