member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Ribs: Apple Radish BBQ Ribs


    Source of Recipe


    The Shorts

    List of Ingredients




    4 pounds pork spareribs
    2 quarts apple juice
    3 cups barbecue sauce
    1/2 cup prepared horseradish
    3 tablespoons Worcestershire sauce
    1 teaspoon garlic salt

    Recipe



    Place ribs in a stock pot, and cover with apple juice. Bring to a boil, reduce heat, and simmer for 1 to 2 hours. Preheat oven to 350 degrees F (175 degrees C).
    In a medium bowl, mix together barbecue sauce, horseradish, Worcestershire sauce, and garlic salt. Stir in 3 tablespoons of the apple juice from the ribs.
    Brush underside of ribs with 1/3 of the sauce. Turn them over, and place in roasting pan. Brush tops with remaining sauce.
    Bake in preheated oven for 25 to 35 minutes, brushing occasionally with sauce.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |