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    Ribs: Asian Glazed Boneless Ribs


    Source of Recipe


    Pillsbury Grilling & Picnics, Jun, 1996, #184

    List of Ingredients




    2 lb Boneless country-style pork ribs

    -----GLAZE-----
    7 1/4 oz Jar Hisin sauce (2/3 cup)
    1/4 c Pineapple juice
    2 tb Soy sauce
    2 tb Rice vinegar
    2 tb Sesame oil
    1/2 ts Fresh ginger, minced
    1 ea Garlic clove, minced

    Recipe



    MICROWAVE-TO-GRILL DIRECTIONS: Heat grill. Arrange ribs in 12x8-inch (2-quart) microwave-safe dish. Cover with microwave-safe waxed paper. Microwave on medium for 6-8 minutes or until outer edges begin to cook and pork is warm, turning once during cooking.

    Meanwhile, in small bowl, combine all glaze ingredients; blend well. Immediately place ribs on gas grill over medium heat or on charcoal grill 4-6 inches from medium-high coals. Brush with glaze; cook 10 minutes.

    Reduce heat to medium-low by spreading coals apart using oven mitt and long-handled tongs. Cook an additional 8-16 minutes or until tender and no longer pink, turning frequently and basting with glaze. Bring any remaining glaze to a boil; serve with ribs.

    OVEN DIRECTIONS: Heat oven to 350øF. Prepare glaze as directed above. Place ribs in 12x8-inch (2-quart) baking dish or 13x9-inch pan. Bake for 1 hour. Drain. Pour glaze over ribs, covering completely. Bake an additional 30-45 minutes or until ribs are tender, basting occasionally with glaze.

 

 

 

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