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    Ribs: BBQ Pork Ribs w/ Maple Rub


    Source of Recipe


    marthastewart.com

    List of Ingredients




    2 pounds maple sugar
    1/4 cup salt
    2 tablespoons paprika
    1/4 cup freshly ground black pepper
    2 tablespoons fresh thyme leaves
    4 garlic, minced
    Zest of 2 lemons
    1/4 cup olive oil
    4 (3 pounds each) racks pork spareribs

    Recipe



    Combine sugar, salt, paprika, pepper, thyme, garlic, and zest; spread on a sheet pan; let stand at room temperature overnight so sugar will be hard and dry. Grind in food processor to fine powder.
    Brush ribs with oil; lightly coat with sugar mixture.
    Preheat grill or grill pan to medium hot; grill ribs, fat side down first, until meat is just coming off the bone, 20 to 30 minutes per side. Cool slightly. Slice into individual ribs, and serve.

 

 

 

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