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    Ribs: Baby Back Ribs w/ Ginger Soy Glaze


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    2 racks pork baby back ribs (about 3 1/2 pounds total)
    3 tbl Five-Spice Mix
      Mushroom soy sauce, or dark soy sauce
    1/4 cup fresh orange juice
    1/4 cup rice wine vinegar
      Ginger-Soy Glaze (see recipe)

    Recipe



    Rub the ribs with the Five-Spice Mix and brush lightly with mushroom soy sauce. Place the ribs on a rack over boiling water in a large pot. Cover and steam for 40 minutes, brushing occasionally with soy sauce.

    Preheat the oven to 350 degrees. Transfer ribs to a baking dish and pour orange juice and vinegar over them. Cover with foil and bake for about 35 minutes, until the ribs are tender.

    Prepare a barbecue grill (medium-high heat) or preheat the broiler. Grill or broil the ribs for 5 to 7 minutes, until they are lightly charred. Cut between each rib and toss with the Ginger-Soy Glaze. Serves 4.

 

 

 

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