Ribs: Chili's Grilled Baby Back Ribs
Source of Recipe
fooddownunder.com
List of Ingredients
4 racks baby back ribs
SAUCE
1 1/2 cup water
1 cup white vinegar
1/2 cup tomato paste
1 tbl yellow mustard
2/3 cup dark brown sugar - (packed)
1 tsp liquid smoke hickory flavoring
1 1/2 tsp salt
1/2 tsp onion powder
1/4 tsp garlic powder
1/4 tsp paprika Recipe
* Make the barbecue sauce by combining all of the ingredients for the sauce in a medium saucepan over medium heat. When it comes to a boil, reduce heat and simmer sauce, stirring often, for 45 to 60 minutes or until sauce is thick.
* When you're ready to make the ribs, preheat the oven to 300 degrees.
* Brush sauce over the entire surface of each rack of ribs. Wrap each rack tightly in aluminum foil and arrange the packets on a baking sheet with the seam of the foil facing up. Bake for 2 to 2 1/2 hours or until the meat on the ribs has pulled back from the cut ends of the bones by about 1/2 inch. When the ribs are just about done, preheat your barbecue grill to medium heat.
* Remove the ribs from the foil (careful not to burn yourself - the liquid inside will be hot!) and grill them on the barbecue for 4 to 8 minutes per side or until the surface of the ribs is beginning to char. Brush sauce on both sides of the ribs a few minutes before you remove them from the grill. Just be sure not to brush on the sauce too soon or it could burn.
* Serve the ribs with extra sauce on the side and lots of napkins.
* This recipe yields 4 servings.
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