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    Ribs: Chutney Spareribs


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    3 to 4 pounds meaty pork spareribs or loin back ribs
      Salt
    1 cup prepared chutney
    1/4 cup bottled chili sauce
    2 tbl vinegar
      Worcestershire sauce
    1 tsp dry mustard
    1/2 tsp onion powder
      Several dashes bottled hot pepper sauce
      Fresh thyme sprigs (optional)

    Recipe



    * Cut ribs into serving-size pieces. Place ribs in a large pot. Add enough water to cover ribs. Bring to boiling; reduce heat. Cover and simmer about 1 hour or till meat is tender. Drain ribs; sprinkle lightly with salt.

    * Meanwhile, chop any large pieces of chutney. In a medium saucepan combine the chutney with the chili sauce, vinegar, Worcestershire sauce, 1 tablespoon water, dry mustard, onion powder, and hot pepper sauce. Cook and stir over medium heat until heated through.

    * Place ribs, meaty side down, on rack of an uncovered grill directly over medium coals. Grill 10 minutes. Turn ribs meaty side up; brush with some of the chutney sauce. Grill 5 minutes more. Pass remaining warmed chutney sauce. Garnish ribs with fresh thyme sprigs, if desired.
    * Makes 6 servings.

 

 

 

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