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    Ribs: Garlic Cajun Ribs


    Source of Recipe


    posted to recipecircus by magnolias, from GPB

    List of Ingredients




    1 1/2 Gallons Water
    2 Tablespoons Minced Garlic
    4 Tablespoons Cajun Seasoning
    4 Tablespoons Seasoned Salt
    4 Pounds Pork Baby Back Ribs
    1 Bottle Barbecue Sauce (18 Ounce)
    2 Tablespoons Minced Garlic
    2 Tablespoons Cajun Seasoning
    2 Tablespoons Seasoned Salt
    6 Tablespoons Worcestershire Sauce

    Recipe



    Preheat an outdoor grill for medium heat and lightly oil grate. For the ribs: In a large pot over high heat, bring the water to a boil. Add the garlic, Cajun-style seasoning, seasoned salt and the ribs and boil for 15 to 20 minutes.

    For the glaze: Meanwhile, in a separate medium, nonporous bowl, combine the barbecue sauce, garlic, Cajun-style seasoning, seasoned salt and Worcestershire sauce and mix well. After the ribs are completely boiled, apply a generous amount of the marinade to the ribs and allow them to sit for 10 to 15 minutes.

    Grill the ribs over medium heat for 7 to 12 minutes per side, or until internal temperature equals 160 degrees F Makes 4 servings.


 

 

 

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