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Ribs: Glazed Pork Ribs w/ Chili Plum Sauce

Source of Recipe

fooddownunder.com


List of Ingredients

1 kg pork ribs

MARINADE:
1 tbl oyster sauce
2 tbl sherry dry
1 tbl soy sauce
  salt, pepper
1/8 tsp Chinese 5 spice

CHILI PLUM SAUCE:
2 tsp vegetable oil
2 tsp garlic crushed
1 tsp ginger crushed
170 ml plum sauce
1/3 cup water
2 tsp cornflour
2 tsp soy sauce
1 tsp chili sauce


Recipe

* Combine marinade ingredients in a large bowl, add ribs and mix well to coat. Allow to marinate 30 minutes.

Chili Plum Sauce:
Heat oil in a sauce pan, add garlic and ginger and cook gently 1 minute. Add plum sauce and stir until combined. Dissolve cornflour in water and add to pan with remaining ingredients. Stir until sauce boils and set aside.

* Coat each rib with plum sauce and place on a tray under a hot grill for 5 minutes. Turn and cook a furthur 5 minutes. Brush with plum sauce regularly to glaze. Arrange on plate and serve with remaining sauce.