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    Ribs: Honey-Wine Smoked Ribs


    Source of Recipe


    Cool Cooking for Hot Days Pillsbury

    List of Ingredients




    Sauce:
    2 c Madeira wine
    1/3 c Honey
    1/4 c Dijon mustard
    1 tb Finely chopped onion
    2 tb Worcestershire sauce
    1 tb Lemon juice

    Ribs:
    4 lb Fully cooked smoked pork loin back ribs, cut into serving -sized pieces

    Recipe



    Grill Directions: Heat grill. In medium saucepan, combine all sauce ingredients; blend well. Cook over medium - high heat for 25 to 30 minutes or until sauce is reduced by half and slightly thickened, stirring frequently.

    When ready to grill, place ribs on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals. Brush ribs with sauce; cook 15 to 20 minutes or until ribs are thoroughly heated, turning and brushing frequently with sauce. Bring any remaining sauce to a boil; serve sauce with ribs. 8 servings.

    Note: To broil, place food on broiler pan and broil 4 to 6 inches from heat using times provided as guide.

 

 

 

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