Ribs: Orange Maple Pork Ribs
Source of Recipe
Angie
Recipe Introduction
" Baby back ribs are less fatty than spareribs, and this marinade is flavorful without being a heavy barbecue sauce."
List of Ingredients
1 cup Orange juice
4 Garlic cloves pressed
2 tsp Grated orange peel
1/2 tsp Ground allspice
1/2 tsp Dried thyme crumbled
2 lb Baby back pork ribs (about 2 slabs)
1/4 cup Maple syrup Recipe
Combine first 5 ingredients in large baking dish. Add ribs and turn to coat. Cover and chill 6 hours or overnight.
Prepare barbecue (medium-high heat). Remove ribs from marinade and season with salt and pepper. Grill until cooked through, turning occasionally, approximately 25 minutes.
Meanwhile, place marinade in heavy small saucepan. Add maple syrup and boil until reduced to 1/4 cup, about 18 minutes. Brush ribs with glaze. Grill ribs 1 minute longer and serve. 4 Servings
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