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    Ribs: Rajun Cajun Ribs


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    3 lb Pork spareribs
    Boiling water to cover

    RAJUN CAJUN SAUCE
    2/3 cup Ketchup
    1/4 tsp Cayenne pepper
    1/8 tsp Pepper
    1/8 tsp Garlic powder
    1/8 tsp Chili powder

    Recipe



    Cut ribs into easy to handle portions. Cook in boiling water until tender, about 1 hour. Drain, Cool.

    Rajun Cajun Sauce: Combine all 5 ingredients together in small bowl. Brush over ribs. Place ribs on grill over medium-hot heat. Turn and baste often, about 10 minutes until well glazed and hot. Serves 4.

    More heat can be added to suit your taste. Just add more cayenne pepper.

 

 

 

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