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    Ribs: Rum Ribs


    Source of Recipe


    posted by cilla to recipecircus

    List of Ingredients




    4 lb. spareribs
    1 C. firmly packed brown sugar
    1/2 C. chili sauce
    1/4 C. ketchup
    1/2 C. dark rum
    1/4 C. soy sauce
    1 T. Worcestershire sauce
    1 tsp. dry mustard
    2 garlic cloves crushed
    1/8 tsp pepper

    Recipe



    Cut ribs into bite size pieces. Line roasting pan with a double thickness of aluminum foil. Place ribs in pan and seal ribs tightly in foil. Bake for 1 hour at 350ºF. Unwrap ribs and pour off drippings.

    Combine remaining ingredients to make a marinade and pour half of marinade over ribs. Continue baking for 1 1/2 hours.

    Lay ribs on grill 6 inches from heat. Grill for 15 to 20 minutes, basting ribs with remaining marinade several times while cooking.

 

 

 

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