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Beef: Rich Davis' Barbecued Meat Loaf

Source of Recipe

internet


List of Ingredients

1 1/2 lb Lean ground chuck
1/2 lb Lean ground pork
1 cup Chopped onions
1 cup Chopped green bell pepper
2 Thick slices dry toast, crumbled
1 large Egg -- beaten
3/4 cup Spicy KC Masterpiece
3 tablespoons Worcestershire sauce
1 1/2 tablespoons Minced Garlic
2 tablespoons Chili powder, and salt and pepper to taste
1 6 inch Cooked Smoked Sausage (6-8)


Recipe

Thoroughly combine all the ingredients except the sausage. Place mixture on wax paper and flatten enough to place the sausage down the center. Wrap the mixture around the sausage and shape to form a meat loaf with the sausage in the center. Place in a loaf pan and make a slight grove in the top and pour in additional barbecue sauce. Place on a hot covered barbecue for 1 hour. Remove and let cool 10 - 15 minutes. Turn loaf out of pan, slice and top servings with additional barbecue sauce The meat loaf can also be cooked in the oven at 350ºF.