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Fish/Seafood: Robbie's Grilled Marinated Shrimp

Source of Recipe

www.robbiehaf.com


List of Ingredients

2 pounds jumbo shrimp, peeled, deveined
1 cup olive oil
1/4 cup chopped fresh parsley
1 lemon, juiced
2 tablespoons hot sauce
3 cloves garlic, minced
1 tablespoon tomato paste
2 teaspoons dried oregano
1 teaspoon salt and black pepper


Recipe

Combine all ingredients in large Ziploc bag. Marinade at room temperature for 2 hours. Thread shrimp onto bamboo skewers (allow skewers to soak in water for 1 hour prior to using). Grill shrimp over medium-low flame for 5 minutes on each side, basting frequently with left over marinade. NOTES : This makes the best shrimp! Remove from skewers and serve on a bed of pasta with sauce for a great meal. Serves 4.