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    Fish/Seafood: Rum Glazed Spicy Shrimp

    Source of Recipe

    Womans Day Low-Fat Meals, Summer 97

    List of Ingredients

    2 1/2 pounds fresh shrimp
    6 tablespoons light rum -- divided
    2 tablespoons fresh lemon or lime juice
    2 tablespoons vegetable oil
    3 garlic cloves -- minced
    1/4 teaspoon red pepper flakes
    1/4 teaspoon salt
    1/4 cup firmly packed dark brown sugar
    1 tablespoon cider vinegar

    Recipe

    Peel shrimp, keeping tails intact. Place in bowl with 4 tablespoons of the rum, lemon juice, oil, garlic, red pepper flakes and salt; toss to coat thoroughly. Cover; marinate in refrigerator 30 to 60 minutes. Preheat grill according to manufacturer's instructions. In small bowl, combine brown sugar, vinegar and remaining 2 tablespoons rum. Thread shrimp on skewers; lightly brush with brown sugar glaze. Grill over a medium-hot fire, about 3 minutes per side, brushing with additional glaze, until shrimp are opaque. Note: If using bamboo skewers, soak them in water for 30 minutes before grilling. Serves 6.

 

 

 


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