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    Sausage: Texas Hot Links


    Source of Recipe


    Kevin Taylor

    List of Ingredients




    6 lb. pork butt
    1 bottle beer
    2 T. black pepper, coarsely ground
    2 T. red pepper, crushed
    2 T. cayenne pepper
    2 T. paprika
    3 T. kosher (coarse) salt
    2 T. mustard seed
    1/4 C. garlic, minced
    1 T. garlic powder
    1 T. MSG
    1 tsp. Tender Quick
    1 tsp. bay leaves , ground
    1 tsp. coriander
    1 tsp. thyme, dried

    Recipe



    Mix all spices with beer. Grind pork for sausage. Mix beer/spices thoroughly into the meat. Form into sausage links and grill or smoke. Place in bun and slather heavily with mustard.

 

 

 

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