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Steak: Sesame-Ginger Beef Steak

Source of Recipe

unknown


List of Ingredients

1/2 cup Dry red wine
2 tablespoons Dry sherry
1 tablespoon Oriental dark-roasted sesame oil
1 tablespoon Low-sodium soy sauce
1 tablespoon Vinegar
2 teaspoons Grated fresh ginger
2 Garlic cloves minced
1 1/2 pounds Beef flank steak
3 medium Bell peppers (any or all colors)


Recipe

Combine wine, sherry, sesame oil, soy sauce, vinegar, ginger, and garlic. Place beef flank steak in plastic bag; add marinade, turning to coat. Close bag securely and marinate in refrigerator 6 to 8 hours (or overnight, if desired), turning occasionally. Cut peppers in half lengthwise; remove seeds and reserve peppers. Remove steak from marinade; reserve marinade. Place steak and pepper halves on grid over medium coals. Grill 12 to 15 minutes, turning once and brushing with marinade before turning. Doneness of steak will be rare (140¼F) to medium (160¼F). Serves 6.