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Pork: Spicy Grilled Pork Tenderloin

Source of Recipe

unknown


List of Ingredients

1/4 cup Soy sauce
3 tablespoons Brown sugar
1 teaspoon Cumin ground
1 teaspoon Dry mustard
1/2 teaspoon Sweet paprika
5 Cloves garlic sliced
2 tablespoons Cilantro or parsley chopped
12 ounces Pork tenderloin trimmed


Recipe

Combine soy sauce, sugar, cumin, mustard, paprika, garlic and cilantro in plastic food storage bag. Fold under thin ends of tenderloin to make an even thickness; tie ends with kitchen string. Add tenderloin to bag. Push out all the air; seal. Refrigerate and let marinate for 30-60 minutes. Prepare grill or preheat broiler. Oil grid or broiler pan rack. To grill: Grill tenderloin 5 inches above hot coals, covered with dome, 10 minutes. or until instant read thermometer reads 160°F; turn over halfway through cooking and baste with marinade. Let stand 5 minutes. To broil: Broil tenderloin 3 inches from heat for 10-12 minutes. or until an instant read thermometer reads 160 degrees; turn over halfway through cooking and baste with marinade. Let stand 5 minutes. Thinly slice the tenderloin crosswise. Discard any of the leftover marinade. Serve tenderloin warm, chilled or at room temperature.