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    Steak: Adobo Sirloin


    Source of Recipe


    Tracie Commins

    List of Ingredients




    1 lime, juiced
    1 tablespoon minced garlic
    1 teaspoon dried oregano
    1 teaspoon ground cumin
    2 tablespoons finely chopped canned chipotle peppers in adobo sauce
    adobo sauce from canned chipotle peppers to taste
    4 (8 ounce) beef sirloin steaks
    salt and pepper to taste

    Recipe



    In a small bowl, mix the lime juice, garlic, oregano, and cumin. Stir in chipotle peppers, and season to taste with adobo sauce.
    Pierce the meat on both sides with a sharp knife, sprinkle with salt and pepper, and place in a glass dish. Pour lime and chipotle sauce over meat, and turn to coat. Cover, and marinate in the refrigerator for 1 to 2 hours.
    Preheat grill for high heat.
    Lightly brush grill grate with oil. Place steaks on the grill, and discard marinade. Grill steaks for 6 minutes per side, or to desired doneness.

 

 

 

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